EQ Traders Corner
Real Life Snacks

Three Ingredient Fudge Rick's "I love America" Chili Cheese Fries Easy Refrigerator Rolls Mom's Applesauce
sugar death cookies Hotwings Silum mix Chocolate Pudding Cookies
Sloppy sweet soup for kiddies Winden Wigglebelly's Rice cake delight's! Butter Tarts Chocolate Chip/ Butterscotch cookies
Cinnamon Discs Nanaimo Bars Choco-Vanilla Pudding

Three Ingredient Fudge


  • 18 ounces semi-sweet chocolate chips (1 and 1/2 bags)
  • 1 can sweetened condensed milk
  • 2 teaspoons vanilla


Place in microwave-safe bowl and microwave on high for 1 minute. Stir. Microwave on high for another minute. Stir.

Place in buttered 9"x9" or similar pan. Refrigerate 1 hour.** Cut into squares, but leave in the pan. Replace back in the refrigerator until you are ready to serve.

**If you refrigerate it for more than an hour before cutting, it may be too hard to cut. This fudge is best served cold, so it does not get gooey until it hits your mouth.



Rick's "I love America" Chili Cheese Fries


  • 1 LB. Ground Beef
  • 1 Large Can of Meat and Bean Chili
  • 1 Bag of Frozen French Fries
  • Whatever spices you desire


Bake up frozen french fries to cover the cookie sheet. Brown 1 lb ground beef (add in whatever spices: cayenne, black pepper, a bit of salt, paprika, a tad of grand masala). Add one "big" can of meat and bean chili and simmer until fries are done.

On plate, put a nice covering of french fries, then spoon on chili to cover fries. Then smother in grated sharp cheddar cheese (we usually grate up a medium block)...then spoon on sour cream.

Hand plate and fresh bottle of beer to bf and go back to computer room to continue playing eq. =)


Easy Refrigerator Rolls


  • 2 pkg. active dry yeast
  • 2 cups warm water
  • 1/2 cup sugar
  • 1/4 cup vegetable shortening
  • 1 egg
  • 2 tsp salt
  • 6 1/2 to 7 cups Flour


In mixing bowl, dissolve yeast in warm water. Ad sugar, shortening, egg, salt and half of the flour. Beat until smooth.

Mix in remaining flour with spoon or hand until dough is easy to handle. Place in greased bowl; turn once. Cover loosely with plastic wrap, cloth or foil. Refrigerate at least 2 hours. When dough rises, punch it down occasionally. Dough may be kept 3 to 4 days.

About 2 hours before baking, shape dough into desired rolls. Cover and let rise until double, 1 1/2 to 2 hours. Heat oven to 400 degrees. bake rolls 12 to 15 minutes or until golden brown.

Cloverleaf Rolls: Form bits of dough into balls about 1 inch in diameter. Place 3 balls each in greased muffin cup. Brush with butter

Quick Four Leaf Clover Rolls: Form dough into balls about 2 inches indiameter. Place each in greased muffin cup. With scissors, deeply score each ball of dough into quarters.

Butterhorns: Roll about 1/4 of dough at a time into a 12 inch circle, 1/4 inch thick. Spread with softened butter. cut into 16 wedges. Beginning at rounded edge, roll up. Place point down on greased baking sheet. Curve.

Picnic Buns: Roll about 1/4 of dough at a time into 7 1/2 inch square, about 1/2 inch thick. Cut into nine 2 1/2 inch squares. Place on greased baking sheet.


Mom's Applesauce


  • 8-10 large cooking apples
  • 1/2 cup water
  • 1 teaspoon cinnamon
  • 1/2 to 1 c sugar


Dice apples. Toss all ingredients into crockpot. Cook on low 8-10 hours or high for 4-5 hours. Stir occasionally if you're feeling ambitious.

Amazing on pancakes and waffles.

I usually use at most a 1/2 c sugar, because even then it's incredibly sweet. I've gotten away with putting no sugar in before and it's good that way too, just not quite as sweet.

Good apples for this: Melrose, Jonathon, Jonagold, Rome


Sugar Death Cookies


  • 1/2c. butter
  • 1c. milk
  • 4c. sugar
  • 1 1/2c. peanut butter
  • 4 1/2c "Quick" oatmeal
  • 8 Tbsp. cocoa
  • 2 tsp. vanilla


Melt butter milk and sugar in a large saucepan over medium heat. boil for two minutes. remove from heat and quickly and peanut butter, oatmeal, cocoa, and vanilla. stir well, and drop in desired quanitities on wax paper, leave to cool.

Very addictave, this will make around 40 cookies. as mention you must add quickly or it won't set right and then you will have a lot of ice cream topping.




  • 2 packages of chicken wing parts
  • 2 packages of drummettes
  • 3-10 tbsp of tobasco (depends on strength of will mine is at 5)
  • half cup brown sugar
  • small can of tomato paste
  • reg size can of tomato sauce (not tomato juice)
  • 1 16-20 oz can/bottle of beer your pref is fine as long as it isn't hard ciders
  • 1tbsp chilipowder
  • half cup vinegar
  • 1 extra large 6 quart crockpot


mix well everything but the chicken parts. Put chicken parts in crockpot. Add mixture. Cover let go on high for 2.5 - 4 hours (extremely careful NOT to overfcook for meat will drop off the bones and then you have hot mess not hotwings)


Silum Mix


  • Carrots
  • Celery
  • Bell peppers
  • Cucumbers
  • Apples
  • Pears
  • Assorted melons
  • Can of mixed nuts


slice everything but nuts into finger size morsels big enough to be bite size but small enough to discourage doubel dipping
have at least three bowls of dip ready 1) Ranch and 2) onion dip for veggies and 3) caramel or whip cream for apples/pears


Chocolate Pudding Cookies



  • 1 cup, butter (softened)
  • 1 package, instant chocolate pudding
  • 1 egg
  • 2 cups, flour
  • 1/2 cup, sugar (the sugar does not go in the mix!)


  • any kind of jam you like or use maraschino cherries
  • Topping:
  • 3 tbsp, butter
  • 2-3 squares, semi-sweet chocolate or some melted chocolate chips


- cream butter and pudding mix together
- beat egg and add to mixture
- mix in flour
- roll mixture into balls
- roll balls in sugar
- place on lightly greased baking sheet and make a thumbprint in balls (for the filling)
- bake at 325 F for 15 to 20 minutes
- let cool and place filling in centers
- melt squares of chocolate and butter together and drizzle over cookies
- let topping cool and then eat 'em up!

Makes approximately 3 dozen, depending on the size of ball you roll


Sloppy Sweet Soup for Kiddies


  • Chocolate pudding (sugarfree is fine)
  • small amounts of
  • coconut shredded
  • nuts of their fave type
  • choc chips
  • marshmallows


mix all the above and chill. Serve


Winden Wigglebelly's Rice cake delight's!


  • 1 rice cake
  • 1 slice of american cheese


Place square of american cheese in the center of the rice cake. Place your rice cake on a microwave safe plate (I do not recommend a paper towel for the cheese will stick to it). Microwave for 10 - 20 seconds (depending on how potent your Microwave is) until cheese is just melted.

Enjoy!!! Be careful as they are very hot when removed. You can be as creative as you like with toppings and different cheeses. It does not get any more simple

It makes muh belly wiggle


Butter Tarts



  • 1/2 cup margarine
  • 1 cup flour
  • 2 tablespoons brown sugar


  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup oatmeal
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 raisins or chopped walnuts


Pre-heat oven to 350 F. For base, melt margarine, mix with flour and two tablespoons brown sugar. Press into a 9x9 greased pan. Bake at 350 F for 15 minutes until a very light brown.

For the topping, beat the eggs well, mix them with the rest of the topping ingredients and pour over the base. Bake again for 20 minutes.

Cool and cut into squares. Serves 36. (Recipe can and SHOULD be doubled.)


Chocolate Chip/ Butterscotch Cookies


  • 2/3 Cup Shortening
  • 2/3 cup butter or margarine, melted.
  • 1 cup granulated sugar
  • 1 cup dark brown sugar, packed.
  • 2 eggs
  • 2 tsp. Vanilla
  • 3 cups flour
  • 1 tsp. Baking Soda
  • 1 Tsp. salt
  • 1 package (6 oz) Semi-sweet chocolate chips.
  • 1 Package (6 oz) Butterscotch flavored Chips.


Heat oven to 375.
Mix thoroughly shortening, butter, sugars, eggs and vanilla. Once even blend in remaining ingredients.


Drop dough in rounded teaspoonfulls 2 inches apart onto an ungreased baking sheet. Bake 8-10 min or until light brown. Let cool slightly before removing from the cookie sheet.

*if using self-rising flour, omit Soda and salt.


initial formatting for this page provided by Tebyen Trueheart

Created: 2003-06-18 11:17:12          
Last Modified By: EQTC Editor Krazick          
Last Modified on: 2003-06-18 11:17:12          

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